Results of Behaviour Therapy in 77 Psychiatric Patients.

نویسندگان

  • J E COOPER
  • M G GELDER
  • I M MARKS
چکیده

3. Punjabi Food.-(a) Thick wheat chapatti with a lot of ghee (butter fat). (b) Dal urd (Phaseolus mungo) is made as a thick viscous curry with spices and chillies and a lot of ghee. (c) Rawan (Vigna sinensis) is made as thick curry after frying the beans ; all the ingredients have a neutral reaction in vitro and no groupspecific substances. Punjabi food is taken simmering hot and requires a good deal of mastication.

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عنوان ژورنال:
  • British medical journal

دوره 1 5444  شماره 

صفحات  -

تاریخ انتشار 1965